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The right to health is an inclusive right, extending not only to timely and appropriate health care, but also to the underlying determinants of health, such as access to safe and potable water and adequate sanitation, healthy occupational and environmental conditions, and access to health-related education and ...

Health is a fundamental right of every human being. Health as a human right is recognized in the WHO Constitution (1948), the Universal Declaration of Human Rights (1948) and many international and regional human rights treaties. All WHO Member States have ratified at least one treaty that recognizes the right to the highest attainable standard of physical and mental health.   

This means that countries have legal obligations, while acknowledging that time and resources are required to fully achieve them. Some immediate obligations for countries include the guarantees of non-discrimination and equal treatment in health. The right to health includes entitlements, such as the right to control one’s health, informed consent, bodily integrity, and participation in health-related decision-making. It also includes freedoms, like freedom from torture, ill-treatment and harmful practices.

The right to health is closely related to and dependent on the realization of other human rights, including the rights to life, food, housing, work, education, privacy, access to information, freedom from torture and the freedoms of association, assembly and movement. It includes both nondiscriminatory access to quality, timely and appropriate health services and systems and to the underlying determinants of health. 

Global Health- India with Basic Health Crisis of most population through PPP(Palliative-Preventive-Protective} Management by Short acting Side Effects based availability instead of Curative A'1 Ideal Triple Health Solution.

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According to a Food and Agriculture Organization report in 2015, 15% of the population is undernourished.[354][355] The Midday Meal Scheme attempts to lower these rates.[356]   

The Indian state Tamil Nadu was a pioneer in introducing midday meal programmes in India to increase the number of children enrolling in school; K. Kamaraj, the Chief Minister of Tamil Nadu at the time, introduced it first in Chennai and later extended it to all districts of Tamil Nadu.[12] During 1982, 1 July onwards, the Chief Minister of Tamil Nadu, M. G. Ramachandran upgraded the existing midday meal scheme in the state to 'Nutritious noon-meal scheme'[13] keeping in mind that around 68 lakh children were malnourished.[14] Gujarat was the second state to introduce an MDM scheme in 1984, but it was later discontinued.[15]

A midday meal scheme was introduced in Kerala in 1984, and was gradually expanded to include more schools and grades.[16] By 1990–91, twelve states were funding the scheme to all or most of the students in their area: GoaGujaratKeralaMadhya PradeshMaharashtraMeghalayaMizoramNagalandSikkimTamil NaduTripura and Uttar PradeshKarnatakaOdisha and West Bengal received international aid to help with the implementation of the programme, while in AP and Rajasthan the programme was completely funded by foreign aid.[17]

In Karnataka, the Children's LoveCastles Trust started providing midday meals in 1997. A total of eight schools were adopted and a food bank programme and an Angganwasi milk Programme were started. The food-bank programme was replaced by the State Government midday meal scheme.[18]

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Supreme court order[edit]

In April 2001, the People's Union for Civil Liberties (PUCL) initiated the Public Interest Litigation (Civil) No. 196/2001, People's Union for Civil Liberties v. Union of India & Others[21] – popularly known as the "right to food" case. The PUCL argued that article 21 – "right to life" of the Indian constitution when read together with articles 39(a) and 47, makes the right to food a derived fundamental right which is enforceable by virtue of the constitutional remedy provided under article 32 of the constitution. The PUCL argued that excess food stocks with the Food Corporation of India should be fed to hungry citizens. This included providing midday meals in primary schools. The scheme came into force with the supreme court order dated 28 November 2001,[22] which requires all government and government-assisted primary schools to provide cooked midday meals.[23]

President Pranab Mukherjee launching mid-day meal scheme at a Central Government-run school

Interim orders[edit]

The Supreme Court occasionally issues interim orders regarding midday meals.[24] Some examples are:[23]

Order regarding Exact text Order dated
Basic entitlement "Every child in every place and Government assisted Primary Schools with a prepared midday meal with a minimum content of 300 calories and 8–12 grams of protein each day of school for a minimum of 200 days" 28 November 2001[25]
Charges on conversion cost "The conversion costs for a cooked meal, under no circumstances, shall be recovered from the children or their parents" 20 April 2004[26]
Central assistance "The Central Government... shall also allocate funds to meet with the conversion costs of food-grains into cooked midday meals" 20 April 2004[26]
Kitchen sheds "The Central Government shall make provisions for construction of kitchen sheds" 20 April 2004[26]
Priority to Dalit cooks "In appointment of cooks and helpers, preference shall be given to Dalits, Scheduled Castes and Scheduled Tribes" 20 April 2004[26]
Quality safeguards "Attempts shall be made for better infrastructure, improved facilities (safe drinking water etc.), closer monitoring (regular inspection etc.) and other quality safeguards as also the improvement of the contents of the meal so as to provide nutritious meal to the children of the primary schools" 20 April 2004[26]
Drought areas "In drought affected areas, midday meals shall be supplied even during summer vacations" 20 April 2004[26]

Entitlements[edit]

The nutritional guidelines for the minimum amount of food and calorie content per child per day are:[3]

Entitlement norm per child per day under MDM
Item Primary (class one to five) Upper primary (class six to eight)
Calories 450 700
Protein (in grams) 12 20
Rice / wheat (in grams) 100 150
Dal (in grams) 20 30
Vegetables (in grams) 50 75
Oil and fat (in grams) 5 7.5

In the case of micronutrients (vitamin A, iron, and folate) tablets and de-worming medicines, the student is entitled to receive the amount provided for in the school health programme of the National Rural Health Mission.[27]

Finances[edit]

The central and state governments share the cost of the Midday Meal Scheme, with the centre providing 60 percent and the states 40 percent.[28] The central government provides grains and financing for other food. Costs for facilities, transportation, and labour is shared by the federal and state governments.[29] The participating states/territories contribute different amounts of money, depending on whether they are Himalayan states, Northeastern Region (NER) states, union territories without legislature, or the residual (Non-NER states and union territories with legislature).[23][30] The share contributed by states is often larger than what is stipulated. While the eleventh five-year plan allocated ₹384.9 billion (equivalent to ₹450 billion or US$5.4 billion in 2023) for the scheme, the twelfth five-year plan has allocated ₹901.55 billion (US$11 billion), a 134 percent rise.[31] The public expenditure for the Mid Day Meal Programme has gone up from ₹73.24 billion (US$880 million) in 2007–08 to ₹132.15 billion (US$1.6 billion) in 2013–14.[32] In 2020–21, the Midday Meal Scheme budget comprised 11% of the total budget for the Ministry of Education.[30] The per day cooking cost per child at the primary level has been fixed to ₹4.13 (4.9¢ US) while at the upper primary level is ₹6.18 (7.4¢ US).[33] 

Tithi Bhojan is a concept designed to ensure greater public participation under the Midday Meal Programme, that started out in the state of Gujarat. In order to generate greater community participation, local members were encouraged to celebrate social events like birth of a child and homewarming by donating to the midday meals served in the local schools. It is voluntarily served by the community/family among school children in several forms such as sweets and savoury snacks, along with regular MDM, full meals, supplementary nutritive items like sprouted beans, and contributions in kind such as cookware, utensils, dinner sets or glasses for drinking water. The concept has been adopted by 10 other states, some with local nomenclatures like "Sampriti Bhojan" in Assam, "Dham" in Himachal Pradesh, "Sneh Bhojan" in Maharashtra, "Shalegagi Naavu Neevu" in Karnataka, "Anna Dhanam" in Puducherry, "Priti Bhoj" in Punjab and "Utsav Bhoj" in Rajasthan. In the North Indian states of UttarakhandHaryana and the Union territory of Chandigarh, the scheme retains its original name of Tithi Bhojan.[41]

Official emblem of Chandigarh  

নতুন রোগীদের জন্য প্রাথমিক নিবন্ধন ফর্ম 

 
                           

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সমস্ত বৈশ্বিক দেশের জন্য, এটি ভুক্তভোগীর শারীরিক-মানসিক রোগের অপরিহার্যতা এবং জটিলতার উপর নির্ভর করতে পারে। তাই রোগীকে সহজে নিরাময় করার জন্য ধাপে ধাপে সেবা প্রদানের মাধ্যমে আলোচনা করা যেতে পারে। প্রথমে, এটি ব্যাঙ্ক/অন্যান্য+++ এর মাধ্যমে 50 থেকে 1000 ডলার+/পাউন্ড খরচ হতে পারে।
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COMMENTS FROM Dr. P. C. Majumder (- Author. Writer, Humanist, Physician (Physico-Mental & Spiritual) and Cosmopolitan Researcher in favor of ALL-CREATION Universally RESIDE++++ in positive ways for universal UNITY & LOVE++++)  as follows: 

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Contd.

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We're indebted to WIKIPEDIA +UNITED NATIONS & WHO etc. for a short while and as 'Guardian QUOTATION' from Global WISER ONE. And have quoted many images, article's, writings etc. by great & humanist writers+++ from global thinkers, Well-wishers, Wiseman, Humanists and Others Living-Nonlivings  in favor of HUMANISM to share more answers of Researchers-readers+++++.... ASKINGS+++++.

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